Sago flour is much more fruitful. Roasted with grated coconut, it acts as the daily bread. You put the sago dough into the fire inside bamboo pipes or wrap it in sago leaves and put it into the hot coal. The menu includes fruit, chicken, fish, beetle larvae and game. Pigs are not part of everyday meals, their meat is reserved for important festivals and ceremonies. The domestic pigs are half boars and are free to search food in the forest daytime. In the evening their owner sounds the wooden bel, the noise rings through the forest and the pigs come back to the house to get their share of sago.
According to old legends, the sago tree is said to have turned into a human and a human into a sago tree. The tree not only provides food, its leaves serve as a roof and in earlier days, the leaves were smoked as well.